<?xml version="1.0"?>
<rss version="0.91">
<channel>
 <title>Food & Drink -
IndyBest from The Independent</title>
 <link>http://independent.net-genie.co.uk</link>
 <description/>
 <language>en</language> 
 <lastBuildDate></lastBuildDate>
 
 
 <item>
 <link>http://independent.net-genie.co.uk/Food_Drink/63871/the_50_best_online_food_shops.html</link>
 <title>The 50 Best Online Food Shops</title>
 <pubDate>7 June 2008, Chosen by Rhiannon Batten</pubDate>
 <description><![CDATA[Organic beef, pork and lamb are the nameof the game at this online farm shop, which is based in north Wales, but there's more on offer besides classic cuts - speciality sausages, for a start. "Philip Hughes, Rhug's estate manager, has good reason to be proud of the meat sold from his shop," says Roopa Gulati. "The deliciously succulent meaty treats it sells are from animals reared on the estate and worth spending a little extra for. Around Christmas they do a brisk trade in organic turkeys, too".]]></description>
</item>
 
 <item>
 <link>http://independent.net-genie.co.uk/Food_Drink/59883/the_ten_best_white_wines_from_the_new_world.html</link>
 <title>The Ten Best White Wines From The New World</title>
 <pubDate>26 May 2007, Chosen by Terry Kirby</pubDate>
 <description><![CDATA[A stylish sauvignon from the Western Cape. Full of characteristic flinty, gooseberry flavours, it is a terrific partner for shellfish and salads. The Wine Society sells the same wine under a slightly different label.]]></description>
</item>
 
 <item>
 <link>http://independent.net-genie.co.uk/Food_Drink/57290/the_ten_best_tarts.html</link>
 <title>The Ten Best Tarts</title>
 <pubDate>20 May 2008, Chosen by Simon Usborne</pubDate>
 <description><![CDATA[With its sprinkling of almonds, this award-winning "Geordie" tart from Newcastle fooled some as a Bakewell. Actually, it's a heavy, sweet and delicious lemon delight.]]></description>
</item>
 
 <item>
 <link>http://independent.net-genie.co.uk/Food_Drink/54751/the_ten_best_cookery_courses.html</link>
 <title>The Ten Best Cookery Courses</title>
 <pubDate>14 May 2008, Chosen by Foisol Al-Ali</pubDate>
 <description><![CDATA[Stein's Padstow school teaches a relaxed approach to preparing seafood. The chef's aim was to create a course that "revolves around lunch". Here, cooks enjoy the fruits of their labours beside the seaside]]></description>
</item>
 
 <item>
 <link>http://independent.net-genie.co.uk/Food_Drink/33003/the_50_best_sunday_lunches.html</link>
 <title>The 50 Best Sunday Lunches</title>
 <pubDate>19 April 2008, Chosen by Rhiannon Batten</pubDate>
 <description><![CDATA["When I've got the time," says Matthew Drennan, "I love walking on London's Hampstead Heath, followed by lunch at the Spaniards Inn. It's a great pub, with a lot of history behind it (legend has it that Dick Turpin was born there) and very atmospheric and has won a place in a recent survey of the UK's top 10 pub roasts. A warren of low ceilinged rooms and a fantastic beer garden rightly make this a hugely popular venue."]]></description>
</item>
 </channel>
</rss>